RONDO HATTON KWIZ ANSWER
Indeed, Sarah and anyone else who said ‘kneading the dough’, Rondo was a brilliant pastry chef. Why, he would arrive on set each morning followed by a lengthy train of his servants bearing platters of his swoon-inducing butterhorns, bearclaws, and baklava. No wonder Rondo was such a chick magnet.
🙂 Yay! I want to work with him…oh…just gave myself away…ahem…