RONDO HATTON KWIZ ANSWER

April 20, 2012
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Indeed, Sarah and anyone else who said ‘kneading the dough’, Rondo was a brilliant pastry chef. Why, he would arrive on set each morning followed by a lengthy train of his servants bearing platters of his swoon-inducing butterhorns, bearclaws, and baklava. No wonder Rondo was such a chick magnet.

One Response to “RONDO HATTON KWIZ ANSWER”

  1. 🙂 Yay! I want to work with him…oh…just gave myself away…ahem…

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