February 19, 2014

You’ll need:

1 haunch
1 oven
1 stick
1 bottle of vodka
1 clove
1 random other stuff

Beat haunch with stick until you grow weary. Fortify self from vodka bottle. Take clove and rub it lightly over your lips. Kiss haunch. Fortify self with vodka. Bread the haunch, preferably with another variety of meat. By all means, fortify. Wrap the haunch in tin foil and place it on a cookie sheet in the oven, first removing any stray cookies. Roast haunch for 6 hours at 200 degrees or until you regain consciousness, whichever comes last. Serve with stale pretzels and vodka.

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