May 16, 2018

2 cups ground Englishman bones

3 golden goose eggs

1 pinch nutmeg

1 tablespoon adder yeast

1 cup bat milk

Break the eggs into a bowl, saving the shells to deposit in the bank later. Whip yeast into milk. Add to eggs. Stir to a froth. Add ground bones and nutmeg. Mix, knead, and craft into baking pan. Set on hearth in front of roaring fire. Stab with dagger after 1/2 hour. If blade is clean, bread is baked. Set on sill for five miutes. Devour.

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