RECIPE FOR GIANT BREAD
May 16, 2018
2 cups ground Englishman bones
3 golden goose eggs
1 pinch nutmeg
1 tablespoon adder yeast
1 cup bat milk
Break the eggs into a bowl, saving the shells to deposit in the bank later. Whip yeast into milk. Add to eggs. Stir to a froth. Add ground bones and nutmeg. Mix, knead, and craft into baking pan. Set on hearth in front of roaring fire. Stab with dagger after 1/2 hour. If blade is clean, bread is baked. Set on sill for five miutes. Devour.
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